Due to our commitment to using only fresh ingredients and the unpredictable nature of the sea, we are at the mercy of its mood. The menu is subject to last-minute changes.
Fish Sashimi, basil mint cream, frisée salad, pickles, radish, coriander cress, lemon zest, passion fruit vinaigrette.
Allergens listLobster cooked at low temperature then stuffed into a ravioli, creamy bisque sauce, truffle bits, and truffle oil drizzle.
Allergens listBreaded Saint-Marcelin cheese, salad, parmesan shavings, garlic croutons, pesto, honey balsamic vinaigrette, pickled red onions with curry, cherry tomatoes, bacon chips.
Allergens listFreshly made chayote fondue with tomato and parsley, vegetable-stuffed tomato ratatouille then gratinéed, grilled crunchy zucchini, confit cherry tomato, potato chips, cauliflower sauce
Allergens list(according to availability)
Thyme and Rosemary Roasted Skate with garden vegetables, yellow banana tempura, confit cherry tomatoes, lemon zest, and mild pepper, coconut milk curry beurre blanc.
Allergens listRoasted Duck Breast deglazed with aged rum, then flavored with lemon and honey, crunchy vegetables, sweet potato variations, candied apricot, gastrique sauce.
Allergens listBresse Chicken grilled, with Eryngii mushrooms, crunchy vegetables, onion compote, Albufera sauce.
Allergens listVeal Filet smoked with sugarcane then grilled, julienne of crunchy vegetables, reduced veal jus. Additional pan-fried foie gras : 5€
Allergens listBeef Chateaubriand with a breaded beef cheek beignet coated in panko, chips, crunchy vegetables, reduced daube sauce.
Allergens listGrill-Marked and flambée
Allergens listExceptional Meat : 2 side dishes Other plate : 1 side dish Additionnal dish : 6€
Additionnal sauce : 2€
Homemade crepe, Caribbean liqueur (schrubb), orange and lemon peels, seasonal citrus fruits, vanilla ice cream. (flambéed at the table)
Allergens listhomemade brioche soaked in coconut milk, lemon and orange zest, salted caramel crumble, roasted fruit (depending on availability), and sorbet of the day.
Allergens listOur tapas, side dishes, sauces, breads and desserts are homemade.
Octopus cromesquis, pepper coriander dressing, guacamole cream.
Allergens listSeafood samosa with curry, virgin sauce, vegetarian pepper mayonnaise.
Allergens listSmoked Chicken Rillettes cured in-house with cane, served with paprika straw potatoes, confit tomatoes, and curry pickles.
Allergens listHomemade crepe, Caribbean liqueur (schrubb), orange and lemon peels, seasonal citrus fruits, vanilla ice cream. (flambéed at the table)
Allergens listFennel shortbread, chocolate ganache, chocolate tuile, chocolate sorbet, seasonal fruits infused with mint syrup.
Allergens listBrioche soaked in coconut milk, lemon and orange zest, salted caramel crumble, roasted fruit (depending on availability) and sorbet of the day.
Allergens list