Due to our commitment to using only fresh ingredients and the unpredictable nature of the sea, we are at the mercy of its mood. The menu is subject to last-minute changes.
Fish Sashimi, basil mint cream, frisée salad, pickles, radish, coriander cress, lemon zest, passion fruit vinaigrette.
AllergenlisteLobster cooked at low temperature then stuffed into a ravioli, creamy bisque sauce, truffle bits, and truffle oil drizzle.
AllergenlisteBreaded Saint-Marcelin cheese, salad, parmesan shavings, garlic croutons, pesto, honey balsamic vinaigrette, pickled red onions with curry, cherry tomatoes, bacon chips.
AllergenlisteFreshly made chayote fondue with tomato and parsley, vegetable-stuffed tomato ratatouille then gratinéed, grilled crunchy zucchini, confit cherry tomato, potato chips, cauliflower sauce
Allergenliste(according to availability)
Thyme and Rosemary Roasted Skate with garden vegetables, yellow banana tempura, confit cherry tomatoes, lemon zest, and mild pepper, coconut milk curry beurre blanc.
AllergenlisteRoasted Duck Breast deglazed with aged rum, then flavored with lemon and honey, crunchy vegetables, sweet potato variations, candied apricot, gastrique sauce.
AllergenlisteBresse Chicken grilled, with Eryngii mushrooms, crunchy vegetables, onion compote, Albufera sauce.
AllergenlisteVeal Filet smoked with sugarcane then grilled, julienne of crunchy vegetables, reduced veal jus. Additional pan-fried foie gras : 5€
AllergenlisteBeef Chateaubriand with a breaded beef cheek beignet coated in panko, chips, crunchy vegetables, reduced daube sauce.
AllergenlisteGrill-Marked and flambée
AllergenlisteExceptional Meat : 2 side dishes Other plate : 1 side dish Additionnal dish : 6€
Additionnal sauce : 2€
Homemade crepe, Caribbean liqueur (schrubb), orange and lemon peels, seasonal citrus fruits, vanilla ice cream. (flambéed at the table)
Allergenlistehomemade brioche soaked in coconut milk, lemon and orange zest, salted caramel crumble, roasted fruit (depending on availability), and sorbet of the day.
AllergenlisteOur tapas, side dishes, sauces, breads and desserts are homemade.
Octopus cromesquis, pepper coriander dressing, guacamole cream.
AllergenlisteSeafood samosa with curry, virgin sauce, vegetarian pepper mayonnaise.
AllergenlisteSmoked Chicken Rillettes cured in-house with cane, served with paprika straw potatoes, confit tomatoes, and curry pickles.
AllergenlisteHomemade crepe, Caribbean liqueur (schrubb), orange and lemon peels, seasonal citrus fruits, vanilla ice cream. (flambéed at the table)
AllergenlisteFennel shortbread, chocolate ganache, chocolate tuile, chocolate sorbet, seasonal fruits infused with mint syrup.
AllergenlisteBrioche soaked in coconut milk, lemon and orange zest, salted caramel crumble, roasted fruit (depending on availability) and sorbet of the day.
Allergenliste